I have often experienced that pairing happens in the mind before one takes it to the palate. I thought about it. The physically tasting was clearly rewarded. This wonderful new cigar from the house of Padrón – Dámaso, goes wonderfully with a lightly salted avocado and the unique profile of the Austro-Hungarian specialty – the oil pressed out of their pumpkin seeds.
This must be repeated!
Smoke and Minds 